quote:

Originally posted by The Chef:
Homemade Biscuits

My husband loves to make homemade biscuits. And we stay so
busy that we don't get them with a meal as often as we want
them. So he makes a triple batch of biscuits when he makes
them. He cuts them out and puts them in aluminum pans, covers
them with wax paper, and put them in our deep freezer. We bake
one batch of biscuits for now, and have two or three batches
for later use. You can thaw out two biscuits for one person,
or a couple batches for the whole family and/or company. Let
them thaw for about 15 minutes without the wax paper on them.
Then bake them at 450 degrees until golden brown. Delicious!
Glinda M