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Good Pluba
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I am looking for a recipe with beef cubes. I had alot of extra beef cubes when I was making my beef stew, so I dont want to waste them. Any help would be wonderful.
 
Posts: 1294 | Location (City, State): Pennsylvania | Registered: Thu August 07 2003Reply With QuoteEdit or Delete MessageReport This Post
Good Pluba
Picture of PApetlover
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quote:
Originally posted by Susie:
I am looking for a recipe with beef cubes. I had alot of extra beef cubes when I was making my beef stew, so I dont want to waste them. Any help would be wonderful.


Susie,

Why not make some beef stroganoff with the extra cubes? Or make spaghetti sauce and add the beef cubes instead of ground meat. OR cut them up smaller and make beef vegetable soup. Just a few suggestions. I will look up recipes if you'd like.
 
Posts: 2432 | Location (City, State): Pennsylvania | Registered: Sat March 27 2004Reply With QuoteEdit or Delete MessageReport This Post
Good Pluba
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I was actually concerned when you put in your other post that you were not going to be posting there for awhile. I was hoping that you would post to my thread because I really enjoy some of your recipes you put on your thread. How do you make beef stroganoff? If you could come up with any other recipes with beef cubes that would be very helpful.

How long do beef cubes last in the refridgerator, I browned them and then put them in a air tight container.
 
Posts: 1294 | Location (City, State): Pennsylvania | Registered: Thu August 07 2003Reply With QuoteEdit or Delete MessageReport This Post
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You can freeze them to use later as well. I'll try to look for some recipes for you.
They work good for stir fry also..and faster since you already browned them.
 
Posts: 2535 | Location (City, State): CYBERSPACE | Registered: Thu August 07 2003Reply With QuoteEdit or Delete MessageReport This Post
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Susie,

a quick beef stroganoff,

take your browned beef cubes

Use or make about 3 cups of brown gravy.

Mix in about 1 cup of sour cream.

Add a can of sliced mushrooms if you like them.

Mix the above all together and warm over medium heat.

Boil a bag of egg noodles.

Once noodles are done. toss with gravy/meat mixture. Salt and pepper to taste. and serve.
 
Posts: 2432 | Location (City, State): Pennsylvania | Registered: Sat March 27 2004Reply With QuoteEdit or Delete MessageReport This Post
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