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Susie
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Posted
It is great, easy, and quick. But it seems to leave a hard outside where the grill touches the chicken, is this normal? How can I stop this?
 
Posts: 1294 | Location (City, State): Pennsylvania | Registered: Thu August 07 2003Reply With QuoteEdit or Delete MessageReport This Post
Sally
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have you tried marinating the chicken first? that might help
 
Posts: 2535 | Location (City, State): CYBERSPACE | Registered: Thu August 07 2003Reply With QuoteEdit or Delete MessageReport This Post
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