quote:
Originally posted by Talk Moderator:
Crude Oil,
Kraft Mac and cheese appears fluorescent yellow
to me. Please tell me you made yours at home from scratch.
I fear for what is in that food.
-Mod
Talk Mod,
I have been thinking about what you said about Kraft Macaroni and Cheese since you made this post! I even called my brother and told him to back off the Kraft Easy Mac! Then I found an old cook book and here is a macaroni and cheese recipe for everyone to try. "It's the real stuff!"
Macaroni and Cheese
1-1/2 cups uncooked elbow macaroni
1/4 cup margerine or butter
1 small onion chopped, about 1/4 cup
1/2 tsp salt
1/4 tsp pepper
1/4 cup all purpose flour
1 3/4 cups milk
8 ounces sharp American Cheese, cut into 1/2 inch cubes
Cook macaroni as directed. Cook and stir margerine, onion, salt and pepper over medium heat until onion is slightly tender. Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute, remove from heat. Stir in cheese until melted. Place macaroni in ungreased 1 1/2 qt casserole. Stir cheese sauce into macaroni. Cook uncovered in 375 oven 30 minutes. 5 servings.